Raspberry Chicken

Submitted by Sweet Diva MJ

"This is a wonderful chicken recipe that is so easy to make. If you pound your chicken to an even thickness (about 1/2") the times should be pretty accurate. Sometimes I make extra to have the next day - chopped over a bed of mixed greens, toasted walnuts & a raspberry vinaigrette."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon rubbed sage
• 1⁄4 teaspoon pepper
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1⁄4 cup seedless raspberry jam
• 2 tablespoons orange juice
• 2 tablespoons red wine vinegar

directions

1. Combine thyme, sage and pepper; rub over chicken.
2. Lightly brown chicken in a skillet coated with nonstick cooking spray.
3. Transfer to a 9-in. square baking dish coated with nonstick cooking spray.
4. Cover and bake at 375 for 15 minutes or until juices run clear.
5. In a saucepan, combine jam, orange juice and vinegar.
6. Bring to a boil; boil for 2 minutes.
7. Serve with the chicken.
8. Yield: 4 servings.

Reviews

[Ren Stoppelman]

easy and delicious!

 

[Debbb]

Wonderful! Lots of flavour & the sauce made it a little extra special. It's also very easy to prepare. I eat meat as a dietary necessity but rarely enjoy it - however, I wolfed my entire raspberry chicken breast down!!

 

[bmcnichol]

This was good and easy to make. I followed the recipe as written except I doubled the recipe. The whole family enjoyed this.

 

[ncmysteryshopper]

I did not pound the chicken and the time was about right on. I did however use more spices, and would encourage others to follow the directions! LOL! Our was a bit too seasoned, but not the fault of the recipe, just a busy cook who did not measure. Loved the raspberry sauce! Thanks Whatch Cookin!!!