Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Cheesecake Ice Cream (For Electrice Ice Cream Maker) Recipe
    Lost? Site Map

    Raspberry Cheesecake Ice Cream (For Electrice Ice Cream Maker)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Cher Oliver's Note:

    I combined two different recipes, adjusting as needed, to create this recipe. It is the perfect sweetness and creaminess, in my opinion. Not overly cheesy, you can add more cream cheese if you like a cheesier flavor. Received rave reviews from all who tried it, and it was really easy to make! No raw eggs needed. (Cooking time includes time to combine all ingredients, to remove seeds, and to run the ice cream machine.)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients in a sauce pan.
    2. 2
      Heat over medium heat until berries are thawed and sugar is dissolved.
    3. 3
      Cool mixture.
    4. 4
      Press mixture through a strainer to remove seeds.
    5. 5
      Add berry mixture and next 5 ingredients in blender. Blend until smooth.
    6. 6
      Poor into ice cream maker. Run machine for 10 to 15 minutes.
    7. 7
      Add last ingredient to ice cream and run for another 5 minutes.
    8. 8
      Can serve as is for soft-serve or let it ripen in the freezer for an hour or so.
    9. 9
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Raspberry Cheesecake Ice Cream (For Electrice Ice Cream Maker)

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.6
     
    Calories from Fat 161
    40%
    Total Fat 17.9 g
    27%
    Saturated Fat 11.1 g
    55%
    Cholesterol 56.6 mg
    18%
    Sodium 121.5 mg
    5%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 49.9 g
    199%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites