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I combined two different recipes, adjusting as needed, to create this recipe. It is the perfect sweetness and creaminess, in my opinion. Not overly cheesy, you can add more cream cheese if you like a cheesier flavor. Received rave reviews from all who tried it, and it was really easy to make! No raw eggs needed. (Cooking time includes time to combine all ingredients, to remove seeds, and to run the ice cream machine.)
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 8