Raspberry Cheesecake

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READY IN: 50mins
Recipe by sarahr84

Fleishmann's Recipe, found in the SmartSource today. The recipe actually calls for "2 envelopes Fleischmann’s® RapidRise Yeast" but of course RecipeZaar wouldn't accept that as an ingredient.

Ingredients Nutrition

Directions

  1. MIX batter ingredients together in a pre-sprayed 9-1/2 inch deep dish pie plate.
  2. Allow mixture to rest while preparing raspberry sauce and cheesecake.
  3. Combine raspberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes, until sauce is thickened.
  4. Whip all cheesecake ingredients in a large bowl with electric mixer until smooth.
  5. TOP batter with cheesecake mixture, then raspberry sauce. Swirl mixtures together using a knife. Sprinkle almonds over top, if desired.
  6. BAKE by placing in a COLD oven; set temperature to 350°F Bake for 30 to 35 minutes, until cheesecake is set.
  7. RECIPE NOTE: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

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