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    You are in: Home / Recipes / Rappie Pie Recipe
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    Rappie Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    davianng's Note:

    My Mother's people emigrated from Scotland to Nova Scotia around 1900. This recipe came from her great aunt (married into the family) who grew up in Cape Breton and had many Acadian ancestors. I am told it is an old Acadian recipe.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Cut up chickens; wash; place in stock pot with celery, carrot, onion, bay leaf, thyme and salt.
    2. 2
      Add enough water to cover well (about 5 cups).
    3. 3
      Simmer about 1 hour, or until chicken is just cooked.
    4. 4
      Remove chicken from broth; reserve broth.
    5. 5
      Skin and bone chicken; cut meat into 1 or 2 inch chunks.
    6. 6
      Peel potatoes and reserve in cold water to keep them from turning black.
    7. 7
      Grate potatoes into a bowl of cold water.
    8. 8
      When all potatoes are grated, squeeze out as much water as possible.
    9. 9
      Grease a 4-cup casserole with the 2 tablespoons butter.
    10. 10
      Spread 1/2 of the potatoes into bottom and sides of buttered casserole.
    11. 11
      Salt and pepper to taste.
    12. 12
      Place cut-up chicken pieces on top of potatoes in casserole.
    13. 13
      Spread on the remaining 1/2 of the potatoes.
    14. 14
      Measure out 4 or 5 cups of the reserved broth; bring to a boil; pour on the pie.
    15. 15
      Dot with the 3 Tablespoons of butter, salt and pepper.
    16. 16
      Bake in 400 degree Fahrenheit oven for 1-1/2 to 2 hours.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 27, 2009

      45

      This was so simple but it had a classic flavor

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rappie Pie

    Serving Size: 1 (536 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 758.7
     
    Calories from Fat 380
    50%
    Total Fat 42.3 g
    65%
    Saturated Fat 14.6 g
    73%
    Cholesterol 179.5 mg
    59%
    Sodium 807.9 mg
    33%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.7 g
    14%
    Protein 43.4 g
    86%

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