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    You are in: Home / Recipes / Rapid Basic White Bread (Bread Machine) Recipe
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    Rapid Basic White Bread (Bread Machine)

    Rapid Basic White Bread (Bread Machine). Photo by CandyTX

    1/2 Photos of Rapid Basic White Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    janem123's Note:

    This recipe is in the book with the book that came with my old Black and Decker bread machine.

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    pound l ...

    Units: US | Metric


    1. 1
      Follow directions for your bread machine.
    2. 2
      Instructions for my machine are: Add all ingredients to the baking pan in the order listed. (I mix the water and powdered milk and microwave them on high for 30 seconds before puting in the pan).
    3. 3
      Insert the baking pan into the oven chamber and secure pan.
    4. 4
      Select rapid bake setting and 2-pound loaf.
    5. 5
      Turn on machine.
    6. 6
      When cycle is complete, I put the loaf into a large zip lock bag, seal the bag, and put it on a wire rack to cool completely before slicing.

    Ratings & Reviews:

    • on August 28, 2012

      OMG this is the best bread I have ever eaten ! I love it . Great recipe ever . THANKS !!!

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    • on March 07, 2009



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    • on August 26, 2007


      I made this lovely bread yesterday and I have to say it was really close in taste and texture to the bread my ex husband used to make. I had no problems with it at all. It was realy in less than two hours and it really was lovely. I never had the problem of it being excessively huge like the other reviewer either. It was just a lovely loaf of bread, plain and simple. I will be making this often. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rapid Basic White Bread (Bread Machine)

    Serving Size: 1 (1044 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1264.6
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 5.9 g
    Cholesterol 11.6 mg
    Sodium 1420.1 mg
    Total Carbohydrate 228.0 g
    Dietary Fiber 8.2 g
    Sugars 24.1 g
    Protein 32.4 g

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