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    You are in: Home / Recipes / Ranch Potato Casserole Recipe
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    Ranch Potato Casserole

    Ranch Potato Casserole. Photo by Boomette

    1/2 Photos of Ranch Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    KimmieOH's Note:

    This is a great potato recipe.

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    Units: US | Metric



    1. 1
      Cook potatoes with skins on until tender.
    2. 2
      Mix sour cream, salad dressing and cheese.
    3. 3
      Quarter potatoes and place in a 9x13-inch pan, pour sour cream mixture over potatoes, mix well.
    4. 4
      Mix corn flakes, cheese and butter, sprinkle over casserole.
    5. 5
      Bake 350°F for 40 - 45 minutes.

    Ratings & Reviews:

    • on March 03, 2009


      These are great! Was told tonight "you make the best potatoes" I added a bit more ranch then sour cream for a bit of a stronger ranch flavour

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    • on April 04, 2012


      This was really good & so simple too.. I left out the butter & it didn't really need it & also added some bacon bits. The top got a little overly crunchy so I would put foil over it next time but this was a really yummy tater dish. Thanks for posting!

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    • on March 02, 2009


      This potato dish was good. But I wish I would have tasted more the ranch. Maybe it would taste more ranch if we use less sour cream and a little bit more ranch dressing. On top I used only 1 cup of crushed corn flakes. Thanks Kimmie. Made for Top Favorites of 2008 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Ranch Potato Casserole

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.2
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 14.7 g
    Cholesterol 66.5 mg
    Sodium 582.9 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 3.9 g
    Sugars 5.0 g
    Protein 12.3 g

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