http://www.food.com/recipe/ranch-potato-casserole-44291
Ranch Potato Casserole
Added October 27, 2002 | Recipe #44291
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
30 mins
45 mins
This is a great potato recipe.
Directions:
1
Cook potatoes with skins on until tender.
2
Mix sour cream, salad dressing and cheese.
3
Quarter potatoes and place in a 9x13-inch pan, pour sour cream mixture over potatoes, mix well.
4
Mix corn flakes, cheese and butter, sprinkle over casserole.
5
Bake 350°F for 40 - 45 minutes.
Ratings & Reviews:
This was really good & so simple too.. I left out the butter & it didn't really need it & also added some bacon bits. The top got a little overly crunchy so I would put foil over it next time but this was a really yummy tater dish. Thanks for posting!
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These are great! Was told tonight "you make the best potatoes"
I added a bit more ranch then sour cream for a bit of a stronger ranch flavour
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This potato dish was good. But I wish I would have tasted more the ranch. Maybe it would taste more ranch if we use less sour cream and a little bit more ranch dressing. On top I used only 1 cup of crushed corn flakes. Thanks Kimmie. Made for Top Favorites of 2008 tag game.
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Read All Reviews (9)
Nutritional Facts for Ranch Potato Casserole
Serving Size: 1 (224 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 498.2
Calories from Fat 283
56%
Total Fat 31.4 g
48%
Saturated Fat 14.7 g
73%
Cholesterol 66.5 mg
22%
Sodium 582.9 mg
24%
Total Carbohydrate 44.2 g
14%
Dietary Fiber 3.9 g
15%
Sugars 5.0 g
20%
Protein 12.3 g
24%
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