Bacon Ranch Baked Potato Casserole
A recipe by Paula Deen. Sounds good!
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READY IN: 2hrs 5mins
SERVES: 8
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 1(5 lb) bag baking potatoes
- 1(8 ounce) container sour cream
- 1cup mayonnaise
- 1⁄2cup chopped onion
- 1⁄2cup bacon bits
- 1⁄2
- 1(1 ounce) envelope ranch dressing mix
DIRECTIONS
- Preheat oven to 400°F.
- Scrub potatoes and bake, 1 hour, or until done. Let potatoes cool, peel, and cut into chunks.
- Preheat oven to 350°F.
- In a large bowl, combine remaining ingredients. Add potatoes, and toss gently to combine. Spoon into a 13x9x2 inch baking dish. Bake 40 to 45 minutes or until hot and bubbly.