Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 1 casserole, 8 serving(s)
Ingredients: 1 (5 lb) bag baking potatoes; 1 (8 ounce) container sour cream; 1 cup mayonnaise; 1/2 cup chopped onion; 1/2 cup bacon bits; 1/2 cup butter, melted; 1 (1 ounce) envelope ranch dressing mix

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Recipe by shimmerysummersun

A recipe by Paula Deen. Sounds good!

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READY IN: 2hrs 5mins

SERVES: 8

YIELD: 1 casserole

UNITS: US

INGREDIENTS

Nutrition

1

(5 lb) bag baking potatoes
1

(8 ounce) container sour cream
1

cup mayonnaise
¹⁄₂

cup chopped onion
¹⁄₂

cup bacon bits
¹⁄₂

cup butter, melted
1

(1 ounce) envelope ranch dressing mix

DIRECTIONS

Preheat oven to 400°F.
Scrub potatoes and bake, 1 hour, or until done. Let potatoes cool, peel, and cut into chunks.
Preheat oven to 350°F.
In a large bowl, combine remaining ingredients. Add potatoes, and toss gently to combine. Spoon into a 13x9x2 inch baking dish. Bake 40 to 45 minutes or until hot and bubbly.

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