Loaded Baked Potato Salad

READY IN: 2hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Scrub potatoes and bake, 1 hour, or until done. Let potatoes cool, peel, and cut into chunks.
  • Preheat oven to 350°F.
  • In a large bowl, combine remaining ingredients. Add potatoes, and toss gently to combine. Spoon into a 13x9x2 inch baking dish. Bake 40 to 45 minutes or until hot and bubbly.
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