Mozzarella and Prosciutto Roll - Paula Deen
"from Paula Deen. Sounds like a great appetizer!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
10 rolls
- Serves:
- 10
ingredients
- 1 slice fresh mozzarella cheese, 2 inch thick slice
- 6 -8 slices prosciutto, thinly sliced
- 3 fresh basil leaves, as needed
- black pepper
directions
- From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.
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Reviews
-
Simple yet classy! I used a lot more basil leaves. Ideal and tidy way to serve those flimsy prosciutto slices, without overpowering them! -
Jennygal, thank you so much for posting this recipe! I regularly purchase the Boar's Head brand of Proscuitto Panino in the grocery for $7.00 each but from now on will make it at home and save many $$. We love it! I serve it with a tiny bowl of spiced extra-virgin olive oil on the side for dipping. Great hors d'oeurve!
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