Mozzarella and Prosciutto Roll - Paula Deen

Recipe by Jennygal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 10
YIELD: 10 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.
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