Spinach and Prosciutto Rolls

Recipe by Kim127
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 9-10 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna noodles according to package directions; drain and pat dry.
  • Combine 2 1/2 cups Fontina cheese, egg, spinach, ricotta and parmesan in a small bowl.
  • Spread each lasagna noodle with cheese mixture, lay on one slice of prosciutto lenghtwise along each noodle.
  • Roll up each noodle and place seam side down in a baking dish.
  • Drizzle each roll with melted butter.
  • Cover tightly with foil and bake at 375 degrees for 45-50 minutes.
  • Sprinkle with reserved Fontina cheese and return to oven, uncovered, for about 1 minute or until cheese is melted.
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