Spinach and Prosciutto Rolls
Make sure the prosciutto is sliced thin! Enjoy!
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
READY IN: 1hr 20mins
YIELD: 9-10 rolls
UNITS: US
INGREDIENTS
Nutrition- 9 -10lasagna noodles
- 3
- 1
- 1
- 1(15 ounce) carton ricotta cheese
- 1⁄4cup grated parmesan cheese
- 9 -10
- 1⁄2
Advertisement
DIRECTIONS
- Cook lasagna noodles according to package directions; drain and pat dry.
- Combine 2 1/2 cups Fontina cheese, egg, spinach, ricotta and parmesan in a small bowl.
- Spread each lasagna noodle with cheese mixture, lay on one slice of prosciutto lenghtwise along each noodle.
- Roll up each noodle and place seam side down in a baking dish.
- Drizzle each roll with melted butter.
- Cover tightly with foil and bake at 375 degrees for 45-50 minutes.
- Sprinkle with reserved Fontina cheese and return to oven, uncovered, for about 1 minute or until cheese is melted.
Advertisement