Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto

Recipe by Pietro
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the veal until thin.
  • Chop mozzarella, prosciutto slices and parsley together on a board and combine in a bowl with the grated parmesan.
  • Divide the mixture evenly between the 4 veal scollops. Form a sausage shape along a short edge. Season with salt and pepper.
  • Roll the veal scollops up enclosing the filling securely. Tie into neat bundles with kitchen string.
  • Roll the bundles in the flour and shake off excess.
  • Heat the oil in a heavy based saute pan. Add the bundles and cook until golden brown on all sides.
  • Season lightly, add the dry white wine to the pan and cook gently for 10 minutes, stirring from time to time until the sauce thickens.
  • Transfer bundles to a heated serving plate, remove the string and serve with a spoonful of the sauce over each bundle.
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