Ranch Potato Casserole

Recipe by ChamoritaMomma
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    medium red potatoes, scrubbed clean
  • 12
  • 12
    cup ranch salad dressing (not dry powder)
  • 14
    cup bacon, fried crisp and crumbled
  • 2
    tablespoons minced fresh parsley
  • Topping
  • 12
    cup shredded cheddar cheese
  • 2
    cups corn flakes, crushed slightly
  • 14
    cup butter, melted
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DIRECTIONS

  • Cook the potatoes until tender. I usually bake them in the oven the night before wanting to prepare this dish, but you can also boil them. Quarter the potatoes, leaving the skin on.
  • In a large bowl, whisk together the sour cream, ranch dressing, bacon, parsley, and the 1 cup of cheese. Toss quartered potatoes in dressing mixture and place into a greased 9x13-inch baking pan. Top with the 1/2 cup of the cheese.
  • In a small bowl, combine the corn flakes and butter; sprinkle over the casserole. Bake at 350 degrees for 35-45 minutes.
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