Prep 10 mins
Cook 15 mins
This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.
- 1 lb ground chuck
- 1 medium onion, Diced
- 1 (14 1/2 ounce) can diced tomatoes
- 3 (3 ounce) packages beef-flavor ramen noodles
- 3 cups water
- Velveeta cheese
- Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
- Add the water and the tomatoes and bring to a boil.
- Then add ramen noodles and cook for about 4 minutes more.
- Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
- Bake for 15 minutes at 350° or until cheese is melted.
I made this with hot and spicy ramen then browning ground beef and putting the seasoning in the meat then mixing the ramen 1 cup water half cup milk and a can of drained rotel and 3 table spoons of sour cream in a dish covered it with shredded chesse and baked for 20 mins or until browning it was really good
Read some of the other reviews and was a tad nervous to use all 3 packets of ramen seasonings (I used all of the packets anyway and didn't find it to be too "salty"). I used ground turkey as that is what I have been buying lately to help cut back on fatty foods and I think I had a little more than what was called for in this recipe. We didn't have just diced tomatoes, but had diced tomaotes with diced green chilies. As a personal choice I added a dash of cumin, and garlic powder. We skipped putting it into the oven as my hubby doesn't eat cheese and I'm not a velveeta fan, instead I just sprinkled a little extra sharp cheddar cheese on my serving. This turned out terrific! My husband loved it and actually ate the leftovers for dinner tonight instead of asking what was for dinner and making a face when I replied leftovers. This needs more stars! This is a keeper!!!
Very tasty but a little salty. I'd omit one seasoning packet next time. I added garlic and habanero pepper and substituted sharp cheddar cheese for the Velveeta.