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    You are in: Home / Recipes / Ramen Noodle Casserole Recipe
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    Ramen Noodle Casserole

    Ramen Noodle Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sandy in Texas's Note:

    This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
    2. 2
      Add the water and the tomatoes and bring to a boil.
    3. 3
      Then add ramen noodles and cook for about 4 minutes more.
    4. 4
      Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
    5. 5
      Bake for 15 minutes at 350° or until cheese is melted.

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    Ratings & Reviews:

    • on March 03, 2011

      55

      Read some of the other reviews and was a tad nervous to use all 3 packets of ramen seasonings (I used all of the packets anyway and didn't find it to be too "salty"). I used ground turkey as that is what I have been buying lately to help cut back on fatty foods and I think I had a little more than what was called for in this recipe. We didn't have just diced tomatoes, but had diced tomaotes with diced green chilies. As a personal choice I added a dash of cumin, and garlic powder. We skipped putting it into the oven as my hubby doesn't eat cheese and I'm not a velveeta fan, instead I just sprinkled a little extra sharp cheddar cheese on my serving. This turned out terrific! My husband loved it and actually ate the leftovers for dinner tonight instead of asking what was for dinner and making a face when I replied leftovers. This needs more stars! This is a keeper!!!

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    • on April 03, 2014

      55

      I really enjoyed this recipe. I made it for one, so used less than a pound of ground beef, one packet of ramen, one cup of water and can of tomatoes. I did melt some cheese into it and added some worcheshire sauce before baking it. Looking forward to the leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2013

      45

      I think next time I would cut back on the water...it was still kind of watery. I scooped it out with a spaghetti spoon. (I even let it sit for about 20 minutes to try to allow more of the juice to soak up into the noodles). I used pork steak cubes seasoned with the 3 pkts (the casserole wasn't too salty to me), garlic powder and Worcestershire sauce. I used mild rotel instead of the regular diced tomatoes. It really had a good flavor. I usually buy pork steak when it is on sale, so this was a really low cost meal!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Ramen Noodle Casserole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.4
     
    Calories from Fat 177
    47%
    Total Fat 19.7 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 52.1 mg
    17%
    Sodium 902.1 mg
    37%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 18.3 g
    36%

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