Total Time
25mins
Prep 10 mins
Cook 15 mins

A perfect sauce for ham or tongue from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Mix sugar and cornstarch; add broth gradually, stirring constantly.
  2. Add remaining ingredients and cook, stirring occasionally, until raisins are plump and mixture is thick.
  3. Serve hot.

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