Raisin Bread Pudding With Apple-Molasses Sauce
photo by PalatablePastime
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
-
For the Pudding
- 10 slice raisin bread, cut into cubes
- 3 eggs
- 354.88 ml milk
- 59.14 ml sugar
- 59.14 ml brown sugar
- 4.92 ml vanilla extract
- 2.46 ml cinnamon
- 1.23 ml nutmeg
- 1.23 ml clove
- 9.85 ml sugar
-
For the Sauce
- 295.73 ml apple juice
- 118.29 ml apple butter
- 59.14 ml dried apple, chopped
- 59.14 ml raisins
- 29.58 ml molasses
- 1.23 ml cinnamon
- 1.23 ml nutmeg
directions
- Preheat oven to 350 degrees F.
- Grease an 8x8-inch baking dish or oven-proof casserole.
- Spread the bread cubes in the bottom of the baking dish.
- In a medium mixing bowl, beat together eggs, milk, sugar, brown sugar, and vanilla.
- Pour mixture over bread.
- In a small bowl, mix together cinnamon, nutmeg, cloves, and 2 teaspoons of sugar; sprinkle over the top of pudding mixture.
- Bake pudding at 350 degrees for 30-35 minutes or until it is lightly browned and firm.
- To prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon, and nutmeg in a saucepan over low heat.
- Simmer 5-10 minutes or until warm and well blended.
- Serve sauce over warm pudding.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com