Ohana Bread Pudding With Bananas Foster Sauce

Recipe by Chef Lindsay B
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I am not sure of the directions, the post on Disney's All Ears Website was taken down (they replaced it with cheesecake)and I only wrote down the ingredients for shopping. But if anyone knows them please post them!
  • Here they are:
  • TO MAKE THE BREAD PUDDING:
  • Preheat oven to 350 degrees F. Grease large baking dish with butter.
  • In large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg.
  • Cut bread in 1/2-inch cubes. Add bread, pineapple, coconut, and raisins (if desired) to egg-and-milk mixture. Add bread custard mixture to the greased baking dish.
  • Bake 1 hour and 10 minutes. Remove from oven. Let stand 5 minutes.
  • MEANWHILE, MAKE THE BANANA FOSTERS SAUCE:
  • In a saucepan, combine dark brown sugar, corn syrup, butter, and half of the heavy cream. Using high heat; bring to a rolling boil. Allow mixture to boil 10 minutes.
  • Add remaining heavy cream. Let it boil additional minute.
  • Now add the rum and vanilla extract. Carefully flambe pan using a long stemmed lighter. Let boil until the flame goes out. Reduce to a simmer and stir with a high heat spatula.
  • Peel and slice bananas; add them to the caramel sauce. Remove the caramel from the heat and set aside.
  • TO SERVE:
  • Place scoop of ice cream on top of each portion of bread pudding. Top with bananas Foster sauce.
  • Recipe note:
  • Make the sauce as bread pudding is baking to have both hot and ready to serve at the same time.
  • Makes 6-8 servings.
  • From: Disney's Polynesian Resort.
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