Ohana Bread Pudding With Bananas Foster Sauce

"These are just the ingredients for the greatest bread pudding and banana foster sauce from Disney's Restaurant."
 
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photo by RobynKD photo by RobynKD
photo by RobynKD
Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • I am not sure of the directions, the post on Disney's All Ears Website was taken down (they replaced it with cheesecake)and I only wrote down the ingredients for shopping. But if anyone knows them please post them!
  • Here they are:

  • TO MAKE THE BREAD PUDDING:

  • Preheat oven to 350 degrees F. Grease large baking dish with butter.
  • In large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg.
  • Cut bread in 1/2-inch cubes. Add bread, pineapple, coconut, and raisins (if desired) to egg-and-milk mixture. Add bread custard mixture to the greased baking dish.
  • Bake 1 hour and 10 minutes. Remove from oven. Let stand 5 minutes.
  • MEANWHILE, MAKE THE BANANA FOSTERS SAUCE:

  • In a saucepan, combine dark brown sugar, corn syrup, butter, and half of the heavy cream. Using high heat; bring to a rolling boil. Allow mixture to boil 10 minutes.
  • Add remaining heavy cream. Let it boil additional minute.
  • Now add the rum and vanilla extract. Carefully flambe pan using a long stemmed lighter. Let boil until the flame goes out. Reduce to a simmer and stir with a high heat spatula.
  • Peel and slice bananas; add them to the caramel sauce. Remove the caramel from the heat and set aside.
  • TO SERVE:

  • Place scoop of ice cream on top of each portion of bread pudding. Top with bananas Foster sauce.
  • Recipe note:

  • Make the sauce as bread pudding is baking to have both hot and ready to serve at the same time.
  • Makes 6-8 servings.
  • From: Disney's Polynesian Resort.

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Reviews

  1. Here are the instructions, from another site: <br/><br/>Bread Pudding: <br/>In bowl mix eggs, milk, salt, sugar and nutmeg. Set aside.<br/>Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven.<br/>Bake bread until lightly toasted, about 15 minutes. Remove bread and place in egg and milk mixture.<br/>Place mixture in a greased 10-inch cake pan and bake at 325 degree for 1 hour.<br/>Let stand 5 minutes, serve hot with ice cream.<br/><br/>Sauce:<br/>Combine sugar, brown sugar, corn syrup, butter and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.<br/>Add spiced rum and flambe.<br/>Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.<br/><br/>I'm making this for the second time this weekend -- it's FABULOUS and brings back yummy memories of the Poly!
     
  2. This rating is for the sauce. Delicious!! I made it to put over a banana bread that I had messed up on when I was trying to experiment with it, lol. Taught me a lesson. Anyhow your sauce did my banana bread wonders, thank you for posting it.
     
  3. I used this scrumptious sauce with another recipe from this site-a Caramelised banana and rum bread pudding (it suggested a chocolate rum sauce, but I preferred this sauce) and it was to die for as a combination, but this sauce is so good and easy -do be careful about the flames-they do burn pretty high, hot and long (we finally dropped a lid on it to extinguish them) but let me tell you the result was the best sauce for this bread pudding recipe that I tried and I think it would be wonderful served over ice cream too. Thank you.
     
  4. I made this once & it was REALLY good. It was as close to the original as it could be! YUM.
     
  5. my husband and I made this last night and it turned out amazing. We folowed the recipe from " Delicious Disney' a resort cookbook I purchased on a visit to disney. We experienced this last christmas at disney'Ohana. this really hit the spot, its tropical, decadent and amazing.
     
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RECIPE SUBMITTED BY

I AM JUST LEARNING TO COOK MEALS FOR OTHER PEOPLE . . .I LOVE ANYTHING DISNEY. . .I OWN A WESTIE NAMED BASDEN. . .I WORK WAY MORE THAN I PLAY. . .OH AND I USE MUSIC TO ALTER MY MOOD!
 
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