Cranberry and Raisin Bread Pudding With Caramel Sauce

Recipe by Chef #165326
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cranberrys, raisins and nuts in a small bowl with just enough boiling water to cover.
  • Let stand a few minutes until they are plumped out and then drain.
  • In a large bowl blend the bread, cranberrys, raisins and nuts.
  • In a medium bowl mix the remaining ingredients together and pour it over the bread mixture and blend.
  • Pour the mixture into a lightly oiled 8x12 baking dish and allow to stand for 10 minutes before placing in oven.
  • Bake in a hot 350 degrees oven for 40-45 minutes.
  • COOL before cutting into serving size portions.
  • THE CARMAMEL SAUCE.
  • It is so simple - You make the choice in how much you want to make up at a time.
  • Place ingredients in a microwave safe dish and just slightly warm up until the caramel is slightly melted.
  • Blend well and pour over the bread pudding servings.
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