Candied Carrots With Molasses Sauce
![photo by Charmie777](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/13/55/64/picsAHyiE.jpg)
photo by Charmie777
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/3815224/CRrMZUqYQNmtboyYJZol_zac%2520jake%2520and%2520jonah%2520band.jpg)
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb baby carrots
- 3 tablespoons butter
- 1 tablespoon sugar
- 1⁄3 cup light molasses
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon allspice
directions
- Cook carrots, covered, in boiling salted water for 20 minutes, or just until crisp-tender; drain well.
- Melt butter in large skillet; stir in remaining ingredients.
- Heat, stirring constantly, to the boiling boil.
- Add carrots, stirring well to coat.
- Simmer, stirring frequently, for about 10 minutes, or until nicely glazed.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Charmie777
United States