Candied Carrots With Molasses Sauce

Recipe by Charmie777
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots, covered, in boiling salted water for 20 minutes, or just until crisp-tender; drain well.
  • Melt butter in large skillet; stir in remaining ingredients.
  • Heat, stirring constantly, to the boiling boil.
  • Add carrots, stirring well to coat.
  • Simmer, stirring frequently, for about 10 minutes, or until nicely glazed.
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