Carrot, Raisin & Pecan Bread

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READY IN: 1hr
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Combine sugar and oil; add eggs, one at a time.
  • In a separate bowl, combine flour, baking powder, baking soda, salt, nutmeg, cinnamon, raisins and pecans.
  • Stir into sugar-oil-egg mixture until combined; do not overmix.
  • Pour into a greased or non-stick loaf pan and bake at 375 degrees F for 45 minutes or until toothpick comes out clean after inserting in middle of bread.
  • Let cool slightly in pan, then carefully turn out onto a baking rack to finish cooling.
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