Raisin Bran Muffins (Low fat)

READY IN: 30mins
Recipe by truebrit

A low-fat bran muffin recipe from a book called "Eating Light and Loving It!".

Top Review by terol

We loved the muffins. They freeze well. Thanks for shairng

Ingredients Nutrition


  1. Beat egg whites until firm peaks form and set aside.
  2. Combine oil, applesauce, brown sugar and molasses and beat until smooth.
  3. Sift together flour, salt, baking soda and baking powder and add alternately with milk to molasses mixture.
  4. Add bran and raisins and stir until moistened.
  5. Fold in beaten egg whites.
  6. Spoon into muffin pan sprayed with nonstick spray.
  7. Bake at 400 F for 15-20 minutes.

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