Raisin Bran Muffins (Low fat)

Total Time
Prep 15 mins
Cook 15 mins

A low-fat bran muffin recipe from a book called "Eating Light and Loving It!".

Ingredients Nutrition


  1. Beat egg whites until firm peaks form and set aside.
  2. Combine oil, applesauce, brown sugar and molasses and beat until smooth.
  3. Sift together flour, salt, baking soda and baking powder and add alternately with milk to molasses mixture.
  4. Add bran and raisins and stir until moistened.
  5. Fold in beaten egg whites.
  6. Spoon into muffin pan sprayed with nonstick spray.
  7. Bake at 400 F for 15-20 minutes.


Most Helpful

We loved the muffins. They freeze well. Thanks for shairng

terol February 23, 2004

These are so tasty and so easy to make! I halved the recipe and didn't bother with the oil. Just added two more tablespoons of applesauce and 1/2 a tsp of cinnamon and they turned out nice and moist with even less fat. :-) Ended up with 8 med. size muffins. Definitely will make again! Thank you Zenith.

cakewalk February 21, 2004

I was really looking forward to these. It's one of the first recipes I ever put into my cookbook and I finaly got around to making them. The flavor was great but they were rather tough and heavy. I made them exactly as the recipe stated.

Nikoma May 14, 2009

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