Carrot Raisin Bran Muffins

Submitted by Nothing

"Low fat oat bran muffins for a heart healthy breakfast or snack."

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 24 muffins
• Serves: 24

ingredients

• 4 1⁄2 cups oat bran
• 2 tablespoons baking powder
• 1 1⁄2 cups milk
• 1⁄2 cup egg substitute
• 6 carrots, shredded
• 3⁄4 cup raisins
• 3⁄4 cup molasses
• 4 tablespoons canola oil

• optional spices

• ground cinnamon (optional)
• ground cardamom (optional)
• ground cloves (optional)
• ground allspice (optional)

directions

1. Preheat oven to 425°F
2. Combine oat bran and baking powder.
3. Mix in remaining ingredients.
4. Add optional spices to taste--approximately 1/2 to 1 teaspoon each, in any combination.
5. Pour mixture into 24 muffin tins (either oiled or lined with paper muffin cups).
6. Bake about 15 minutes, or until a toothpick inserted into muffins comes out clean.

Reviews

[havent the slightest]

I used 1/3 of the ingredients and it yielded 10 instead of 8 muffins. I thought the taste of molasses overpowered the carrots and raisins, and was bitter rather than sweet. Although the texture was good and I liked the healthy ingredients in these muffins, I wouldn't make them again.