Carrot, Raisin Fiber Muffins (Amish Friendship Starter)
Yet another recipe I dreamed up to use my never ending supply of Amish Friendship Starter. I am also always trying to find healthy recipes to send along to school with my preschooler and this one fits the bill! These freeze well, so feel free to eat some today and freeze the rest for later!
READY IN: 30mins
SERVES: 14
YIELD: 14 muffins
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup amish starter
- 1
- 1⁄2cup buttermilk
- 1⁄2cup pureed sweet potato (I buy baby food and use it to sneak veggies into my son, you can also use applesauce or pureed carro)
- 1teaspoon vanilla
- 1⁄2cup fiber cereal (crunched up)
- 1⁄2cup oats
- 1teaspoon salt
- 2tablespoons splenda artificial sweetener
- 1tablespoon brown sugar
- 1 1⁄2
- 1teaspoon baking soda
- 1⁄2
- 1⁄2cup raisins
- 1⁄2cup chopped walnuts
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DIRECTIONS
- Beat together wet ingredients (starter through vanilla) until just mixed.
- Add remaining dry ingredients (cereal through baking soda) and stir until just mixed (batter should be a little lumpy).
- Stir in carrots, raisins and nuts but do NOT over-mix.
- Fill greased muffin tins 2/3 full and bake 20 minutes at 375 degrees.
- If not done, cook 5 minutes more and check again.
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