Carrot, Raisin Fiber Muffins (Amish Friendship Starter)

READY IN: 30mins
SERVES: 14
YIELD: 14 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup amish starter
  • 1
    egg, beaten
  • 12
  • 12
    cup pureed sweet potato (I buy baby food and use it to sneak veggies into my son, you can also use applesauce or pureed carro)
  • 1
    teaspoon vanilla
  • 12
    cup fiber cereal (crunched up)
  • 12
    cup oats
  • 1
    teaspoon salt
  • 2
    tablespoons splenda artificial sweetener
  • 1
    tablespoon brown sugar
  • 1 12
    cups flour (whole wheat is great, but will make for a more dense muffin)
  • 1
    teaspoon baking soda
  • 12
    cup shredded carrot (about 1 carrot)
  • 12
    cup raisins
  • 12
    cup chopped walnuts
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DIRECTIONS

  • Beat together wet ingredients (starter through vanilla) until just mixed.
  • Add remaining dry ingredients (cereal through baking soda) and stir until just mixed (batter should be a little lumpy).
  • Stir in carrots, raisins and nuts but do NOT over-mix.
  • Fill greased muffin tins 2/3 full and bake 20 minutes at 375 degrees.
  • If not done, cook 5 minutes more and check again.
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