Low Fat Raisin Bran Muffins

Submitted by Chef #871983

"This is a recipe that I adapted from a 6 week bran muffin recipe. I'm doing Weight Watchers and this is really helping to take off the weight. It makes a very large batch but can be kept for 6 weeks!"

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 200

ingredients

• 8 cups bran flakes
• 6 cups boiling water
• 3 cups unsweetened applesauce
• 1 cup molasses
• 7 cups sugar
• 12 eggs
• 12 cups buttermilk
• 15 cups whole wheat flour
• 5 tablespoons baking soda
• 1 tablespoon salt
• 1 tablespoon vanilla
• 8 cups Raisin Bran cereal

directions

1. 1. In a large bowl, add boiling water to the 8 cups of whole bran cereal. Allow to Cool.
2. 2. Mix applesauce, molasses, sugar, eggs, vanilla, and buttermilk . Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 8 cups of raisin bran cereal. Stir only until moistened.
3. 3. Bake in a preheated 425 degree oven for 20 to 25 minutes.