Low Fat Raisin Bran Muffins

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READY IN: 1hr 10mins
SERVES: 200
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a large bowl, add boiling water to the 8 cups of whole bran cereal. Allow to Cool.
  • 2. Mix applesauce, molasses, sugar, eggs, vanilla, and buttermilk . Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 8 cups of raisin bran cereal. Stir only until moistened.
  • 3. Bake in a preheated 425 degree oven for 20 to 25 minutes.
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