Rainy Day Chicken Rice-Grain Soup
- Ready In:
- 6hrs 15mins
- Ingredients:
- 18
- Serves:
-
6-8
ingredients
- 18 ounces chicken breasts, boneless skinless, cubed
- 7 cups low sodium chicken broth
- 1 tablespoon sage
- 1 tablespoon marjoram
- 2 tablespoons fresh basil
- 2 tablespoons fresh rosemary
- 1 cup brown rice
- 1⁄4 cup white rice
- 1⁄8 cup barley
- 1⁄8 cup spelt
- 1 medium onion, chopped
- 3 carrots, chopped
- 1 cup portabella mushroom cap, chopped
- 2 garlic cloves, minced
- 3 stalks celery, chopped
- 4 cups cabbage, shredded
- salt
- pepper
directions
- Put 6 cups of chicken broth in the crock pot with the chicken breasts, the chopped carrots, the grains, and the herbs. Start off the crock pot on high heat.
- In dutch oven on stove, put the remainder of the ingredients together and cook on low heat until cooked through.
- Turn off heat under vegetable mixture and allow vegetable mixture to cool.
- Pour vegetable mixture into a blender and puree until smooth.
- Pour enough of the pureed vegetable mixture into the crock pot to thicken the soup to your liking. Mix well. Adjust seasonings as needed.
- Set crock pot on low heat and cook till dinner. The longer the better.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook for my family. I have a taped together Cajun cookbook that I don't think I could live without. My main loves are Jesus, my family, and southern cooking.</p>