Radish & Shrimp Hot & Sour Soup (Asian)

Total Time
20mins
Prep 10 mins
Cook 10 mins

This soup from The Radish Council is very unique - a combination that never would've occurred to me. It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered.

Ingredients Nutrition

Directions

  1. In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
  2. Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
  3. Cover & let stand 2-3 min before serving.

Reviews

(1)
Most Helpful

I tried this Asian soup with a piece of Asian radish, daikon, which I shredded. I did go a little easy on the sugar but still found the flavor too sweet for me. Just more evidence that we are all different, I think. Thank you for the experience.

mianbao September 21, 2006

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