Rack of Lamb With Mediterranean Vegetables

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READY IN: 1hr 10mins
Recipe by Wendys Kitchen

From Epicurious. Posting to make for Friday night dinner.

Ingredients Nutrition

Directions

  1. Lamb:.
  2. Coarsely grind first 3 ingredients in blender or spice grinder. Transfer to small bowl. Mix in salt and pepper.
  3. Rub oil, then spice mixture over lamb. Place lamb on baking sheet; let sit 1 hour.
  4. Preheat oven to 425°F Roast lamb until thermometer inserted into center of meat registers 130°F for medium-rare, about 25 minutes.
  5. Let sit 10 minutes. Cut lamb between ribs into chops.
  6. Place 2 chops on each plate. Spoon Mediterranean Vegetables alongside.
  7. Vegetables:.
  8. Preheat oven to 400°F
  9. Spray large baking sheet with nonstick spray.
  10. Toss onion and next 5 ingredients together on prepared baking sheet; spread in single layer.
  11. Sprinkle with salt and pepper.
  12. Bake vegetables until tender and brown around edges, stirring occasionally, about 35 minutes.

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