Herbed Rack of Lamb

Recipe by Evie3234
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine parsley, spring onions, garlic, rosemary, breadcrumbs and melted butter in a bowl.
  • Sprinkle the rack of lamb with salt and pepper.
  • Melt the extra butter in a pan and brown lamb evenly all over.
  • Cover lamb with the herb mixture and place in a baking dish.
  • Bake at 425F degrees for 15-20 minutes.
  • (lamb should be quite pink) Remove and keep warm for 10 minutes.
  • Slice into individual chops.
  • Serve with pan juices.
Advertisement