Herbed Rack of Lamb

Submitted by ltdsaloon16r

"Rosemary and lamb together are delicious."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 2

ingredients

• 1 rack of lamb, trimmed (6 ribs)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped spring onion
• 1 clove garlic, crushed
• 1 teaspoon finely chopped rosemary
• 1⁄2 cup fresh breadcrumb
• 1⁄2 ounce melted butter
• salt
• freshly ground black pepper
• 1⁄2 ounce butter (extra)

directions

1. Combine parsley, spring onions, garlic, rosemary, breadcrumbs and melted butter in a bowl.
2. Sprinkle the rack of lamb with salt and pepper.
3. Melt the extra butter in a pan and brown lamb evenly all over.
4. Cover lamb with the herb mixture and place in a baking dish.
5. Bake at 425F degrees for 15-20 minutes.
6. (lamb should be quite pink) Remove and keep warm for 10 minutes.
7. Slice into individual chops.
8. Serve with pan juices.

Reviews

[Bergy]

You're right the rosemary is great with lamb. Made this last night and served the lamb with Dorothy Park's Lemon Potatoes good combo. I cut this recipe in half and it worked with no problem. Adjusted cooking time accordingly. I agree Lamb must be pink. Thanks Eve, Bergy

 

[ratherbeswimmin]

I have never tried rack of lamb before but have always wanted to. We made this last night for supper. It was just incredible. The seasoning was perfect in my opinion. My family considers this a winner. Thanks for posting.

 

[Kirstin in the Couv]

Shared this on another message board, and thought I should post what she said as a review on her behalf... I bought a really nice Oregon rack of lamb, and followed this recipe. It was fantastic, thanks for sharing. I served it with some stuffed tomatoes provançales, and a tasty Pinot Noir. Turned out to be one of my better efforts.

 

[laura.scrimgeour]

What a delicious recipe! The cooking time was perfect. I doubled the topping, used half to cover the lamb, added mushroom stalks and grated cheese to the other half, stuffed some mushrooms, and baked the two dishes together in the oven. Stuffed mushrooms take the same amount of time to cook as the lamb, and the two dishes complimented eachother nicely. I also served it with roasted herbed potatoes. Such an easy, delicious meal!

 

[adellewonnacott]

This was a huge hit with my family. I omitted the rosemary and used a yellow onion, also half the amt of dried parsley but everyone loved it. Will definitely make this again!