Rachael Ray's Puttanesca Salad

Total Time
Prep 10 mins
Cook 0 mins

I saw her make this on her show and it looked really good, so I thought I would post. I love all these really strong flavors and can't wait to try it. I think it would be a really good summer salad when tomatoes and basil are in abundance.

Ingredients Nutrition


  1. Combine tomatoes, onions, capers, olives, anchovies, garlic and parsley in a medium bowl.
  2. Dress with a drizzle of extra-virgin olive oil, just enough to lightly coat the salad, 1 to 2 tablespoons.
  3. Sprinkle in basil, salt and pepper, toss again and adjust seasonings, to your taste.
Most Helpful

I didn't see this on her show but as soon as I saw this recipe I knew I had to make it. This is so good! The first time I made as directed. The second time I tossed with some penne and a little balsamic vinegar.

Samantha in Ut November 13, 2009

Fantastico! I added a drizzle of balsamico alng with the olive oil.

rosslare December 19, 2008

I too saw her make this and went straight to the grocery store. I serve this as the side with my manicotti, it has powerful flavors and is bold and tangy. It is really good stuff. I have made it several times and found no need to change the recipe.

Cocinero November 28, 2005