Tortilla Ranch Chopped Salad

Recipe by Chef Jean
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After all the veggies are chopped to be about the same size pieces place them all in a large bowl(one with a lid is best). Add the cheese and chips. Top with the seasoning and dressing.
  • Cover and shake the salad until everything is evenly coated. (If you don't have a large enough bowl with a lid just stir everything.).
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RECIPE MADE WITH LOVE BY

@Chef Jean
Contributor
“I tossed this together to serve with dinner, the Mexican flavors were a hit with me so I thought I would post it to see if others agree. Prep time includes all the chopping. Makes 6 side servings or 2 entree sized portions.”