Rabbit With Rosemary

Submitted by Dienia B.

"For Spanish tapas challenge."

 

• Ready In: 1hr 45mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 rabbit
• 1 onion, minced
• 3 tablespoons oil
• 2 garlic cloves
• 1 sprig rosemary
• 1 teaspoon thyme
• 1 tablespoon parsley
• 2 cups white wine
• 2 tomatoes
• 4 potatoes, sliced
• 1 teaspoon vinegar
• 1 teaspoon salt
• 1 teaspoon pepper

directions

1. Fry the rabbit and onion in oil.
2. Mash together the garlic, rosemary, thyme, and parsley; add to white wine.
3. Pour over rabbit; add tomatoes.
4. Cover and cook 45 minutes at slow simmer.
5. Add potatoes.
6. Cook 30 more minutes until rabbit is done.