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Kitchen Dictionary: rabbit

plural: rabbits

Ingredient

Season: available year-round

How to prepare: roast or cook on a spit over hot coals, with a good baste.

Matches well with: bay leaves, Burgundy, chocolate, cream, cumin, currants, garlic, juniper berries, mushrooms, mustard, onions, oranges, parsley, port, red wine, thyme, tomatoes, walnuts

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Nutrition Facts

Calculated for 1 oz
Amount Per Serving %DV
Calories 38
Calories from Fat 14 (36%)
Total Fat 1.6g 2%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 11mg 0%
Potassium 93mg 2%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 5.7g 11%

How is this calculated?

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