You are in: Home / Kitchen Dictionary Entry
Lost? Site Map

Kitchen Dictionary: rabbit

plural: rabbits


Season: available year-round

How to prepare: roast or cook on a spit over hot coals, with a good baste.

Matches well with: bay leaves, Burgundy, chocolate, cream, cumin, currants, garlic, juniper berries, mushrooms, mustard, onions, oranges, parsley, port, red wine, thyme, tomatoes, walnuts

More Rabbit Recipes
Popular Rabbit Recipes
Old Fashion Rabbit Stew
Lapin a La Cocotte - French Rabbit Stew
Crock Pot Rabbit Stew

Nutrition Facts

Calculated for 1 oz
Amount Per Serving %DV
Calories 38
Calories from Fat 14 (36%)
Total Fat 1.6g 2%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 11mg 0%
Potassium 93mg 2%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 5.7g 11%

How is this calculated?