Rabbit

Plural: Rabbits

Season: available year-round

How to prepare: roast or cook on a spit over hot coals, with a good baste.

Matches well with: bay leaves, Burgundy, chocolate, cream, cumin, currants, garlic, juniper berries, mushrooms, mustard, onions, oranges, parsley, port, red wine, thyme, tomatoes, walnuts

Popular Rabbit Recipes