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Season: available year-round
How to prepare: roast or cook on a spit over hot coals, with a good baste.
Matches well with: bay leaves, Burgundy, chocolate, cream, cumin, currants, garlic, juniper berries, mushrooms, mustard, onions, oranges, parsley, port, red wine, thyme, tomatoes, walnuts
Calculated for: 1 oz
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