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    You are in: Home / Recipes / Rabbit With Prunes Recipe
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    Rabbit With Prunes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    evelyn/athens's Note:

    If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small glass or ceramic bowl, macerate the prunes in the cognac for at least 1 hour.
    2. 2
      In another bowl, combine the rabbit, olive oil, thyme, bay leaves and enough white wine to cover, and chill mixture, covered, overnight.
    3. 3
      Transfer rabbit with a slotted spoon to a plate, reserving marinade.
    4. 4
      Pat it dry and season.
    5. 5
      Brown rabbit in butter over moderately-high heat and transfer with a slotted spoon to a plate.
    6. 6
      Add onion and cook until softened.
    7. 7
      Add rabbit and any juices that have accumulated and 2 tblsps flour, and cook mixture, turning rabbit to coat with flour, for 3 minutes.
    8. 8
      Add marinade, 1/3 of prunes, including 1 tblsp of cognac, broth, garlic, shallot, tomato paste and season.
    9. 9
      Bring to the boil and simmer, covered, for 20-25 minutes, or until rabbit is tender.
    10. 10
      Add reserved liver, chopped, and simmer 5 minutes.
    11. 11
      Transfer rabbit and prunes with slotted spoon to a plate.
    12. 12
      Skim cooking liquid, strain it into another pot and add crème fraiche, rabbit, prunes, and remaining prunes and season to taste.
    13. 13
      Simmer until rabbit is heated through.

    Browse Our Top Rabbit Recipes

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    Nutritional Facts for Rabbit With Prunes

    Serving Size: 1 (718 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1116.7
     
    Calories from Fat 518
    46%
    Total Fat 57.6 g
    88%
    Saturated Fat 16.3 g
    81%
    Cholesterol 234.8 mg
    78%
    Sodium 309.5 mg
    12%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 8.9 g
    35%
    Sugars 45.1 g
    180%
    Protein 72.8 g
    145%

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