"smells Like Stuffing" No-Knead Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 18
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
- 2 cups all-purpose flour, divided
- 1 cup whole wheat flour
- 1 (1/4 ounce) envelope fast rising yeast
- 1 tablespoon sugar
- 2 tablespoons dried onion flakes
- 1 tablespoon dried parsley
- 3⁄4 teaspoon sage
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon marjoram
- 1⁄8 teaspoon pepper
- 1 pinch rosemary
- 1 pinch oregano
- 1 pinch ginger
- 1 teaspoon salt
- 1 1⁄4 cups water
- 1 egg, beaten
- 1⁄2 teaspoon celery seed
- 1 teaspoon dried onion flakes
directions
- Make sure all spices & herbs are crumbled.
- Combine 1 cup all-purpose flour, whole wheat flour, undissolved yeast, sugar, dried onions, all spices and herbs and salt in a large bowl.
- Heat water and butter until very warm (120F-130F). Stir into flour mixture.
- Beat 2 minutes at medium speed, scraping bowl occasionally.
- Stir in remaining all-purpose flour to make stiff batter.
- Cover and let rest 10 minutes. Turn batter in greased 1 1/2-quart casserole. Smooth top of dough in casserole with floured hands. Cover.
- Rise in warm, draft-free place until doubled in size, about 30 minutes. Brush beaten egg on loaf. Sprinkle with celery seed and dried onion.
- Bake at 375F (350F if using glass casserole) for 35 minutes or until done. Remove from casserole and cool on rack.
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Reviews
-
This was very tasty, and really easy to make.The smell was exactly as advertised, just like stuffing. I served as part of a soup and bread meal, and everyone enjoyed it. My only issue was that I didn't know how much butter to use- it isn't listed in the ingredients. I added about a tablespoon with the water, but since I had more of a dough than a batter, I'm not sure that was right. I'll definitely make this again, thanks for posting!
RECIPE SUBMITTED BY
As you can see, I've been on "Zaar quite a while now, and have reviewed quite a few recipes. Just like everyone else who's been around for a while, my rating system has undergone a change.
*****Rocked my socks off. Won't change a thing!
****A good solid recipe. Enjoyed it. Might need a small change for personal preferences.
***Needs some help. Might be an operator error, but can't make it work.
As all the recipes I choose are chosen because of the ingredients that we like, I will not give less than ***. And, please, keep in mind that this is only my personal opinion. Someone else might think it is wonderful and give *****. So keep posting!
BTW, if I forget to thank you for taking the time to prepare one of my recipes, it is unintentional!
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