Quinoa and Mushroom Skillet

READY IN: 32mins
Recipe by Vino Girl

From Vegetarian Times.

Top Review by marifaith

This was my first time cooking Quinoa and this recipe was so quick and easy. My BF even loved it suprisingly enough! I used garlic oil, chicken stock instead of vegetable, sliced portobells and Atlantic sea salt to taste. Yummy!

Ingredients Nutrition


  1. Heat oil in a large skillet over medium heat.
  2. Add onion; stir often and cook for 5 minutes or until golden.
  3. Stir in quinoa and cook, stirring often, for 1-2 minutes or until lightly toasted.
  4. Pour in stock, stir in mushrooms, and cover.
  5. Cook for 15 minutes or until liquid is absorbed.
  6. Season with salt and pepper; serve.

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