Total Time
32mins
Prep 10 mins
Cook 22 mins

From Vegetarian Times.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add onion; stir often and cook for 5 minutes or until golden.
  3. Stir in quinoa and cook, stirring often, for 1-2 minutes or until lightly toasted.
  4. Pour in stock, stir in mushrooms, and cover.
  5. Cook for 15 minutes or until liquid is absorbed.
  6. Season with salt and pepper; serve.
Most Helpful

5 5

This was my first time cooking Quinoa and this recipe was so quick and easy. My BF even loved it suprisingly enough! I used garlic oil, chicken stock instead of vegetable, sliced portobells and Atlantic sea salt to taste. Yummy!

4 5

A good base, but a little bland. Good if you haven't tried Quinoa before.

3 5

It came out fine, but sort of bland. It didn't have a lot of flavor. I used sliced cremini mushrooms and veggie broth.