Prep 15 mins
Cook 0 mins
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Mr. Food's Quick And Easy Side Dishes. Note: the longer you let these marinate, the more flavorful they become. But if you like them really crisp, then you'd better plan to eat them up within a day (which should be no problem since they're so fresh tasting.
- 1⁄4 cup hot water
- 1⁄3 cup sugar
- 8 ounces Italian dressing
- 3 medium cucumbers, cut into 1/8-inch slices
- 1 medium onion, thinly sliced
- In a medium sized bowl, combine the hot water, sugar, and italian dressing. Add the cucumbers and onions. Mix well, cover, and chill for at least 2-3 hours before serving.
I've always drizzled ranch dressing over cukes and onions, until THIS. SO good! And incredibly easy! Thanks for a keeper!
This is a great "noncreamy" cucumber salad. I used light Italian dressing and it worked fine. I didn't measure my sugar or water, but I probably used 1/4 cup of each. I agree, the longer these marinate the better. But, they're best when eaten with about 2 days. Thanx!