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    You are in: Home / Recipes / Quick Steak Sauerbraten Recipe
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    Quick Steak Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PookyBear876's Note:

    I love Sauerbraten, but it takes way too long to make. This recipe is inspired by the recipe "Skirt Steak Sauerbraten" in the November of the Rachael Ray Magazine. I tweaked the recipe a bit using london broil (though skirt steak or flank steak are options)then I broiled the meat to cut down on the fat rather then pan frying it. I also added a 1/2 tsp of jarred beef demi glace to the sauce as it was cooking to add deeper flavor, but it is not necessary. This recipe is terrific either way.

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    Units: US | Metric


    1. 1
      In a large skillet, heat 2 tbsp olive oil over medium heat. Add the onion and allspice and cook, occasionally stirring, until the onion is softened about 8-10 minutes.
    2. 2
      Stir in beef broth, vinegar and gingersnaps and cook until thickened, about 6 minutes. Season with pepper.
    3. 3
      Bring a large pot of water to a boil. Add the noodles and cook until al dente, about 5-8 minutes, depending on width of noodles used. Drain, return to pot and toss with 1 tbsp olive.
    4. 4
      Meanwhile, season the steak with salt and pepper. Broil steak on high for 6 minutes each side of medium rare. Transfer to cutting board, cover with foil, and let rest. Cut steak into 1/4 inch thick slices.
    5. 5
      Plate the noodles and top with the steak and sauerbraten sauce.

    Ratings & Reviews:


    Nutritional Facts for Quick Steak Sauerbraten

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 805.6
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 7.8 g
    Cholesterol 206.3 mg
    Sodium 118.5 mg
    Total Carbohydrate 84.1 g
    Dietary Fiber 4.3 g
    Sugars 3.3 g
    Protein 52.5 g

    The following items or measurements are not included:

    gingersnap cookies

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