Round Steak Sauerbraten

I happened upon a BOGO for bottom round steaks and had absolutely no idea what to do with them. The first package was basically a disaster not knowing that this cut needed more than just a marinade. So, after doing a bit of research on the cut, I found I could adapt this to a dish much like Mom used to make. Enjoy!

Ready In:
1hr 55mins
Serves:
Units:

ingredients

directions

  • Cut round steak into 1 inch cubes or into thin strips.
  • In large skillet, brown beef in oil over medium-high heat.
  • Remove meat from skillet and set aside.
  • In same skillet, add remaining ingredients except noodles.
  • Heat, stirring, until smooth.
  • Return meat to skillet.
  • Simmer 1 1/2 hours, or until meat is tender.
  • Serve over buttered egg noodles.
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RECIPE MADE WITH LOVE BY

@hollyberry117
Contributor
@hollyberry117
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"I happened upon a BOGO for bottom round steaks and had absolutely no idea what to do with them. The first package was basically a disaster not knowing that this cut needed more than just a marinade. So, after doing a bit of research on the cut, I found I could adapt this to a dish much like Mom used to make. Enjoy!"
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  1. hollyberry117
    I happened upon a BOGO for bottom round steaks and had absolutely no idea what to do with them. The first package was basically a disaster not knowing that this cut needed more than just a marinade. So, after doing a bit of research on the cut, I found I could adapt this to a dish much like Mom used to make. Enjoy!
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