Round Steak Sauerbraten

Submitted by hollyberry117

"I happened upon a BOGO for bottom round steaks and had absolutely no idea what to do with them. The first package was basically a disaster not knowing that this cut needed more than just a marinade. So, after doing a bit of research on the cut, I found I could adapt this to a dish much like Mom used to make. Enjoy!"

 

• Ready In: 1hr 55mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 1⁄2 lbs boneless round steaks
• 1 tablespoon vegetable oil
• 2 cups water
• 1⁄4 cup onion, minced
• 1⁄2 teaspoon salt
• 2 tablespoons red wine vinegar
• 2 tablespoons brown sugar
• 1 (1 1/4 ounce) envelope brown gravy mix
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon ground ginger
• 16 ounces hot cooked egg noodles

directions

1. Cut round steak into 1 inch cubes or into thin strips.
2. In large skillet, brown beef in oil over medium-high heat.
3. Remove meat from skillet and set aside.
4. In same skillet, add remaining ingredients except noodles.
5. Heat, stirring, until smooth.
6. Return meat to skillet.
7. Simmer 1 1/2 hours, or until meat is tender.
8. Serve over buttered egg noodles.