Round Steak Sauerbraten

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READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut round steak into 1 inch cubes or into thin strips.
  • In large skillet, brown beef in oil over medium-high heat.
  • Remove meat from skillet and set aside.
  • In same skillet, add remaining ingredients except noodles.
  • Heat, stirring, until smooth.
  • Return meat to skillet.
  • Simmer 1 1/2 hours, or until meat is tender.
  • Serve over buttered egg noodles.
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