NUTRITION INFO
Serving Size: 1 (335) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 478
Calories from Fat 274 g 57 %
Total Fat 30.5 g 46 %
Saturated Fat 10.9 g 54 %
Cholesterol 142.1 mg
47 %
Total Carbohydrate
8.7 g
2 %
Dietary Fiber 0.6 g 2 %
Sugars 2.9 g 11 %