Round Steak Sauerbraten

Recipe by Beth Gambrell
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into squares and brown in oil.
  • Remove from pan add gravy mix and water.
  • Bring to boiling stirring constantly.
  • Add remaining ingredients and return meat to pan.
  • Cover and simmer 1 1/2 hours, stirring occasionally.
  • Remove bay leaf and serve over noodles.
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