Ginger Miso Paste

From Grace Parisi, "Food and Wine" magazine. It is great as a rub for skirt steak, shrimp, ribs, chicken, and pork. It can also be stirred into soup.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a bowl and mash into a paste.
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@threeovens
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@threeovens
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"From Grace Parisi, "Food and Wine" magazine. It is great as a rub for skirt steak, shrimp, ribs, chicken, and pork. It can also be stirred into soup."
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  1. threeovens
    From Grace Parisi, "Food and Wine" magazine. It is great as a rub for skirt steak, shrimp, ribs, chicken, and pork. It can also be stirred into soup.
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