Ginger Garlic Paste

Name: Ginger Garlic Paste
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16 serving(s)
Ingredients: 4 ounces garlic, chopped; 4 ounces fresh gingerroot, chopped; 1 tablespoon olive oil (approximately or as needed); 1 dash salt; 1 pinch turmeric (optional)

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Recipe by gailanng

Used in Asian and Indian foods.

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READY IN: 10mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

4

ounces garlic, chopped
4

ounces fresh gingerroot, chopped
1

tablespoon olive oil (approximately or as needed)
1

dash salt
1

pinch turmeric (optional)

DIRECTIONS

In a food processor, combine the garlic, ginger, salt and optional pinch turmeric. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.

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