Name: Ginger Garlic Paste
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16 serving(s)
Ingredients: 4 ounces garlic, chopped; 4 ounces fresh gingerroot, chopped; 1 tablespoon olive oil (approximately or as needed); 1 dash salt; 1 pinch turmeric (optional)

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Recipe by gailanng

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Used in Asian and Indian foods.

Ready In:: 10mins
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ingredients

4 ounces garlic, chopped
4 ounces fresh gingerroot, chopped
1 tablespoon olive oil (approximately or as needed)
1 dash salt
1 pinch turmeric (optional)

directions

In a food processor, combine the garlic, ginger, salt and optional pinch turmeric. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.

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@gailanng

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@gailanng

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"Used in Asian and Indian foods."

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review by UmmBinat

5/30/2010

For one serving to make Recipe #425239 I used 1 large garlic clove and a similar amount of ginger. I used extra virgin olive oil, sea salt and the optional turmeric for some colour. I did not use a food processor but did it this way: http://www.howdini.com/howdini-video-6688064.html. Made for ZWT6 Asian region, for my team, The Ya Ya Cookerhood.

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creation by gailanng

5/2/2010

Used in Asian and Indian foods.