Ginger Garlic Paste

Recipe by gailanng
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READY IN: 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces garlic, chopped
  • 4
    ounces fresh gingerroot, chopped
  • 1
    tablespoon olive oil (approximately or as needed)
  • 1
    dash salt
  • 1
    pinch turmeric (optional)
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DIRECTIONS

  • In a food processor, combine the garlic, ginger, salt and optional pinch turmeric. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.
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