Cajun Spice Rub Mix Recipe

"Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Greeny4444 photo by Greeny4444
photo by Donna Luckadoo photo by Donna Luckadoo
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
5mins
Ingredients:
13
Yields:
1 cup
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ingredients

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directions

  • Mix all ingredients together and place in a jar.
  • Store in a cool, dark place up to 1/2 a year.
  • Enjoy!

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Reviews

  1. sawanybird
    I cut the salt to only 1/8 cup. Absolutly love this. I put it on everything...grilled veg, rice, chicken, and fish. Can't say enough about it. Its a must.
     
  2. Chery Pie
    Outstanding! Love this on shrimp.
     
  3. sam2u2
    This is the best. Love it, love it, love it. Have used it on several different meats and on my favorite Halibut. It is great on fish. Great job Rita!
     
  4. januarybride
    I can't stop sneezing LOL!!! Anyhoo, this is good stuff! Used it to make some Cajun Peanuts for gift giving this holiday season and I have some left over to use in general cooking. I too cut the salt in half, only because I was using it on salted nuts and sesame sticks. Sprinkled some on my microwave popcorn this evening and it was GREAT!!! Thanks Rita (and congrats on being the Veggie VIP this month)!
     
  5. Chocoholic Fiend
    I love how much this recipe makes and took the advice of cutting the salt in half. It was delicious on my salmon recipe. Can't wait to use it on other things!
     
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Tweaks

  1. mee07044
    Cut salt in 1/2, cayenne <1/2
     
  2. Girl from India
    Made this and stored this with Rita's Cajun Spice on the bottle. Thanks for this lovely mix sweetie!Love the flavour and the kick!!! Only subbed cayenne for the chili powder and sea salt for the kosher salt. :) Fay
     

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