Caramelized Peach Tatin

Recipe by NurseJaney
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 * F.
  • Combine sugar, water, and corn syrup in a small saucepan and bring to a simmer over moderate heat.
  • Simmer without stirring until an amber caramel forms, about 6 minutes.
  • Pour caramel into an 8 inch ovenproof skillet ( cast iron is great !), tilting to coat the bottom.
  • Set peach halves in caramel, cut sides up.
  • On a lightly floured surface, cut the puff pastry into an 9 inch round, to cover an 8 inch skillet.
  • Set the round over the peaches in the skillet, and bake until the pastry is richly browned and puffed, about 28 minutes.
  • Remove the skillet from the oven and let stand for 5 minutes.
  • Carefully invert the peach tart onto a cake plate/platter, and let cool slightly.
  • Cut the tart into wedges and serve with vanilla ice cream.
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