Brazilian-Style Skirt Steak

Recipe by Krystal-Belle
READY IN: 48mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat both sides of the steak in sea salt or kosher salt, either would be fine.
  • Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.
  • Remove from pan and completely wrap steak in foil.
  • Grill or bake at 350 for about 30-40 minutes for a well done steak.
  • I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bake for 1 hour on 350 degrees).
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