Quick Sauerbraten

Recipe by teresas
READY IN: 3hrs 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place meat in deep skillet or Dutch oven.
  • Mix marinade and vinegar; pour over meat.
  • With sharp fork, pierce surface of meat; marinate 15 minutes, turning occasionally.
  • Add onion, bay leaves, pickling spices and pepper.
  • Cover tightly; simmer on top of range or in 325 degrees oven 3 hours.
  • Remove meat.
  • Strain drippings and discard spices.
  • Measure drippings and add water to measure 2 1/2 cups liquid.
  • Melt shortening in skillet.
  • Blend in flour.
  • Cook over low heat , stirring until mixture is smooth and bubbly.
  • Remove from heat.
  • Gradually stir in liquid.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Add, meat; cover and simmer 30 minutes or until tender , turning meat once.
  • Place meat on warm platter; keep warm while preparing Gingersnap Gravy.
  • Gingersnap Gravy:
  • Stir 1/3 cup crushed gingersnaps and 1 tsp sugar into gravy in pan.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Serve gravy with meat.
Advertisement