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Prep 10 mins
Cook 15 mins
I borrowed this from a friend Carole Pippin and expanded it to handle a large crowd of teenagers. It's easy to make, and tastes great. Makes 45 1/2 cup servings.
- Brown rice and onions in the canola oil until rice is brown.
- Stir rice or it will scorch.
- Add broth, tomato sauce, and chopped peppers.
- Stir until it boils.
- Turn off heat and cover (about 5 to 10 minutes) stirring occasionally until all liquids are absorbed Salt to taste.