Quick Spanish Rice

Name: Quick Spanish Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 22 1/2 cups, 45 serving(s)
Ingredients: 15 cups Minute Rice; 40 ounces tomato sauce; 12 1/2 cups chicken broth with roasted garlic; 12 tablespoons canola oil; 2 1/2 cups onions, chopped; 2 1/2 cups green peppers or 2 1/2 cups red peppers, chopped

Submitted by Gordon Taylor

"I borrowed this from a friend Carole Pippin and expanded it to handle a large crowd of teenagers. It's easy to make, and tastes great. Makes 45 1/2 cup servings."

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Ready In:: 25mins
Ingredients:: 6
Yields:: 22 1/2 cups
Serves:: 45

ingredients

15 cups Minute Rice
40 ounces tomato sauce
12 ¹⁄₂ cups chicken broth with roasted garlic
12 tablespoons canola oil
2 ¹⁄₂ cups onions, chopped
2 ¹⁄₂ cups green peppers or 2 1/2 cups red peppers, chopped

directions

Brown rice and onions in the canola oil until rice is brown.
Stir rice or it will scorch.
Add broth, tomato sauce, and chopped peppers.
Stir until it boils.
Turn off heat and cover (about 5 to 10 minutes) stirring occasionally until all liquids are absorbed Salt to taste.