Quick & EZ Spanish rice

Recipe by Danzy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray non stick or iron skillet with no stick spray and brown meat.
  • Remove meat from skillet and set aside.
  • Saute onion and peppers until just tender and add meat back to skillet.
  • Drain rotel tomatoes and reserve liquid.
  • Add tomatoes, garlic and spices to meat.
  • Add enough water to make 2 cups to rotel liquid and add to meat along with the tomato sauce.
  • Stir in rice and cover.
  • Either simmer over low heat or put in oven at 350 till liquid is absorbed and rice is tender.
  • Sprinkle cheese over top and let melt just before serving.
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