Basic Spaghetti Meat Sauce
photo by Redsie
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can tomato sauce
- 3 tablespoons tomato paste
- 1 tablespoon dried parsley flakes
- 1 teaspoon italian seasoning
- 1⁄4 teaspoon dried basil
- 1 dash thyme
- 1 dash black pepper
- 1 dash red pepper
- 1⁄2 - 1 teaspoon salt
directions
- Heat butter and olive oil over medium heat in saucepan.
- When butter is melted, add onions and garlic; cook until onions are soft.
- Add beef and brown, drain if desired.
- Add all remaining ingredients and simmer for 30-45 minutes, stirring occasionally.
- Serve over cooked pasta of your choice.
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Reviews
-
This was really yummy. I used a good brand of tomato sauce that has onion and roasted garlic in it, more than a pinch of pepper flakes, and I added 1 1/2 cups of water to the ingredients as I always intended to simmer it for about twice the time you suggested sleepy. I would say it was one of the nicest spaghetti sauces we've made and reviewed, (but it's similar to the way we often make it so I guess it has to be good;-) )
RECIPE SUBMITTED BY
89240
United States