Basic Spaghetti Meat Sauce

"This recipe is a result of the ingredients i had on hand, very meaty. Feel free to adjust to your taste, more garlic, etc."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
photo by JustJanS photo by JustJanS
photo by 89240 photo by 89240
Ready In:
1hr 20mins
Ingredients:
16
Serves:
6-8

ingredients

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directions

  • Heat butter and olive oil over medium heat in saucepan.
  • When butter is melted, add onions and garlic; cook until onions are soft.
  • Add beef and brown, drain if desired.
  • Add all remaining ingredients and simmer for 30-45 minutes, stirring occasionally.
  • Serve over cooked pasta of your choice.

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Reviews

  1. Absolutely wonderful basic meatsauce. I let it simmer for 2 hours because company was late and it turned out soooo yummy. Wasn't sure how much tomato sauce/paste/diced ratio to add, and this recipe hit it right on spot. Thanks!!
     
  2. This is a delicious basic sauce - did add some red pepper flakes and some Tabasco as it was missing some spices. Made a double batch and froze some for later use. Thanks! :)
     
  3. A great sauce and one of our favorites. The butter and olive oil give the sauce a little something extra. We liked very much. I did add a little dash of Marsala wine too.
     
  4. This was really yummy. I used a good brand of tomato sauce that has onion and roasted garlic in it, more than a pinch of pepper flakes, and I added 1 1/2 cups of water to the ingredients as I always intended to simmer it for about twice the time you suggested sleepy. I would say it was one of the nicest spaghetti sauces we've made and reviewed, (but it's similar to the way we often make it so I guess it has to be good;-) )
     
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