"Quick ""Spanish"" Rice with Corn"

Recipe by Shannon in VA
READY IN: 7mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In measuring cup, fill 2/3 c with tomato sauce, add water to equal a little over 1 cup.
  • In med.
  • saucepan, bring tomato sauce and water mixture to boil.
  • Add rice, corn, chili powder and cumin.
  • Cover, and remove from heat.
  • Let stand 5 minutes until liquids have been absorbed Fluff with fork and serve.