Community Pick
20 Minute Spanish Rice
photo by Sassy J
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by Sheri-bdb](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/10/84/97/picGGgyXo.jpg)
![photo by LuckyMomof3](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/10/84/97/picgY2DXL.jpg)
![photo by WaterMelon](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/10/84/97/pic2ZNUfg.jpg)
![photo by Juju Bee](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/10/84/97/picV9YCio.jpg)
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups chicken stock
- 1 cup long grain rice, uncooked
- 1 (1 1/4 ounce) packet taco seasoning
- 1⁄3 cup salsa
- 1⁄3 cup corn kernel
- 1⁄3 cup black beans
directions
- Boil the chicken stock and taco seasoning in a medium pot.
- Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
- Turn heat to low and cover pot.
- Allow to cook on low, undisturbed, for 20 minutes.
- After 20 minutes are up, toss the rice a bit, and serve!
Questions & Replies
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Reviews
-
so simple. add-heat-stir. this is my first spanish rice dish and i'm keeping it. it was a bit spicy for us, so i expect to use half the spice next time. i cooked this to compliment chicken enchiladas recipe #24041 with the heat in this dish and the lack of heat in the enchiladas it was a perfect match. note: cooked chicken or beef would fit right in this dish.
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Tweaks
RECIPE SUBMITTED BY
Juju Bee
Alexandria, Virginia