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    You are in: Home / Recipes / Quick Pea Soup Recipe
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    Quick Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sandyg61's Note:

    I like pea soup but don't often have the time to cook dried split peas. This quick and easy recipe using frozen baby peas is adapted from Essential Soup Recipes by B.J. Hanson.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice the celery and onion.
    2. 2
      Add the oil to a soup pot and sauté the celery and onion until tender.
    3. 3
      Add in the broth, peas and garlic.
    4. 4
      Brig to a boil, reduce to a simmer, and cook for 5 minutes.
    5. 5
      Remove from heat and allow to cool slightly.
    6. 6
      Using a food processor or blender, puree until smooth.
    7. 7
      Re-warm it in the soup pot and add salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Quick Pea Soup

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.1
     
    Calories from Fat 78
    36%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.6 mg
    1%
    Sodium 194.9 mg
    8%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 6.9 g
    27%
    Sugars 10.3 g
    41%
    Protein 10.1 g
    20%

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